Cooked Sausage

 Steamed pre-cooked sausages that, once thawed (if applicable), can be put right on the grill.

  • Tailgaters / "Fast Brats" - Our National Grand Champion Bratwurst, Pre-Cooked.

  • Cheese Curd Brats- our National Grand Champion Brats with Wisconsin Cheese Curds added

  • Bacon & Bleu Cheese Brats - our National Grand Champion Brats with Homemade Bacon and crumbled Bleu Cheese

  • Oktoberfest Brats - our National Grand Champion Brat with fresh green onions and Swiss cheese

  • Veal Brats (Weisswurst or White Brats) - award-winning recipe - smooth texture, half veal/half pork

  • Nuremberg Style Bratwurst - our National Grand Champion Brats in little sheep casings

  • Breakfast Brats - our National Grand Champion Brats, skinless and great for breakfast or as an hors d’oeuvre

  • Munchener Weisswurst - smooth pork sausage with parsley. Traditionally served in Germany as a snack between breakfast and lunch. Best cooked gently in water, and served with sweet Bavarian mustard, a soft pretzel, and a tall German beer. Traditionally the casing is peeled off before eating.

  • Bockwurst - veal and pork with nutmeg and chives

  • Cajun Style Boudin - spicy pork and pork liver sausage with dirty rice

  • Italian Sausage Pre-Cooked - our Chicago Style Italian Sausage ready to grill

  • Breakfast Sausage Links - skinless mild sage sausages. Easy to cook a enough for one, or for a crowd.

  • Country Breakfast Sausage Links - skinless spicy sage sausages. Easy to cook enough for one, or for a crowd.

  • Chicken Brats - our National Grand Champion Brat made with 100% chicken thighs (no casing)

  • Santa Fe Chicken Sausage - spicy Tex-Mex flavor with fresh onion and red bell pepper

  • Broccoli Cheddar Chicken Sausage - our National Grand Champion Brat made with 100% chicken thighs, fresh broccoli and Wisconsin Mild Cheddar

  • Asiago Portabella Chicken Sausage - 100% chicken thighs Italian Sausage with mushrooms and aged Italian cheese

  • Chicken Florentine Sausage - garlic and herb flavor with 100% chicken thighs and fresh spinach

  • Pumpkin Brats (fall seasonal) - pork brat with real pumpkin and baking spices

  • Pineapple Brats (summer seasonal) - our National Grand Champion Brat with pineapple

Liver Sausage

  • Liver Sausage - strong liver flavor, firm texture

  • Braunschweiger - creamy and spreadable with slightly less liver flavor. Bacon added for a touch of smokey flavor

  • Goose Liver Pate (November/December only) - late harvest goose liver, with fresh pork and bacon, rich and creamy, flavored with herbs and fresh onions