Our Products

Below is an extensive list of the sausages and other meat products that we make in house. Yes, all of them are made here.  

(Click on a Category Or Scroll Down for List)

Hotdogs

Smoked Sausage

Cooked Sausage

Jerky & Snack Stix

Fresh Sausage

Fresh Meat

Deli, Lunchmeats, & Charcuterie

Bacon, Ham, & Other Whole Muscle Smoked Meats

Miscellaneous Products

 

*Disclaimer: Since we make so many products, there is an unlikely, small chance we might run out of a product. If you have your heart set on coming in for one special item, it is usually a good idea to call first to make sure we have it. 

 

We make A LOT of products here at Ream’s. These lists are mostly complete, but will be regularly updated with new products and descriptions 

Hotdogs

 All of our hotdogs are made with REAL MEAT. No pink slime, no organ meats. Just wholesome meat, with a clean flavor that both kids and grown-ups love. You’ll never buy a grocery store hotdog again.

  • National Grand Champion Beef Wieners (available in quarter pound and 8-to-1 sizes)

    • IAMP Kid’s Choice Best Hotdog Award-Winner

  • Classic Hotdog - German recipe, with pork and beef (skinless, 8-to-1)

    • IAMP Kid’s Choice Best Hotdog Award-Winner

  • German Style Frankfurters (in a natural sheep casing) (approx 6-to-1)

  • Dinner Franks - German recipe, with pork and beef (skinless, 4-to-1)

  • Garlic Wieners - German recipe with extra garlic (4-to-1)

  • Cheezy Jalapenie Wienies - with pickled jalapenos and sharp cheddar cheese (4-to-1)

  • Cheddar Dogs - mild all beef dog with creamy sharp cheddar cheese (8-to-1)

    • IAMP Kid’s Choice Best Hotdog Award-Winner

  • Chili & Cheese Wieners - spicy all beef dog with creamy sharp cheddar cheese (8-to-1)

  • Buffalo Dogs - same spice recipe as Beef Wieners (8-to-1, frozen only)

  • Knackwurst - German style, in natural beef casing


Smoked Sausage

All of these Smoked Sausages are fully cooked and Hickory smoked.

  • Smoked Sausage - A best-seller - nice and sweet, great with bbq sauce, used on our Ka-Bobs

  • Cajun Style Andouille - lean, spicy, garlicky, great in soup and all types of Cajun recipes

  • Chicago Style Smoked Polish Sausage - sweet, with course pepper and ginger notes. Great with a spicy mustard!

  • Milwaukee Style Smoked Polish Sausage - savory with nutmeg and whole mustard seed. Interesting and delicious.

  • Thuringer - German style - sweet and herbal

  • Linguisa - Californian/Brazilian/Portuguese style - red pepper and garlic, great to boost flavor in soups

  • Hot Links - Southern style - all pork with sage and red pepper

  • Ring Bologna - classic German Fleischwurst - smooth texture with fresh onion and garlic blended in, in beef casing

  • Ring Bologna Old Fashioned - courser cut, with lots of garlic, tastes like a meatloaf sausage

  • Bacon Cheddar Smoked Sausage - our classic Smoked Sausage recipe with homemade bacon and Wisconsin mild cheddar

  • Cranberry Cheddar Smoked Sausage - our classic Smoked Sausage recipe with chopped dried cranberries and Wisconsin mild cheddar

  • Roasties 4-1 - classic Wisconsin-style Smoked Sausage/Hotdog - sweet, mild, and coursely ground

  • Roasties 8-1 - classic Wisconsin-style Smoked Sausage/Hotdog - sweet, mild, and coursely ground

    • IAMP Kid’s Choice Best Hotdog Award Winner

  • CheddarWurst - Roasties with creamy sharp cheddar

  • Maple Smokies - a smoked breakfast sausage with real maple syrup added

  • Smoked Brats - our award-winning Bratwurst recipe, smoked and skinless

  • Cheddar Brats - Smoked Brats with Mild Cheddar cheese

  • Smoked Jalapeno & Cheese Brats - award-winning Bratwurst recipe, with pickled jalapenos and Wisconsin Cheddar Cheese

  • Smoked Hungarian - all pork with lots of garlic and paprika

  • Chicken Andouille - lean, spicy, garlicky, great in soup and all types of Cajun recipes. Made with 100% chicken thighs, in a pork casing

  • Texas Style Smoked Sausage - black pepper with touch of cayenne. Pork and beef in a hog casing.

  • Romanian Sausage (Lovskaya/Ukrainian Sausage) - lots of black pepper and garlic

 

Cooked Sausage

 Steamed pre-cooked sausages that, once thawed (if applicable), can be put right on the grill.

  • Tailgaters / "Fast Brats" - Our National Grand Champion Bratwurst, Pre-Cooked.

  • Cheese Curd Brats- our National Grand Champion Brats with Wisconsin Cheese Curds added

  • Bacon & Bleu Cheese Brats - our National Grand Champion Brats with Homemade Bacon and crumbled Bleu Cheese

  • Oktoberfest Brats - our National Grand Champion Brat with fresh green onions and Swiss cheese

  • Veal Brats (Weisswurst or White Brats) - award-winning recipe - smooth texture, half veal/half pork

  • Nuremberg Style Bratwurst - our National Grand Champion Brats in little sheep casings

  • Breakfast Brats - our National Grand Champion Brats, skinless and great for breakfast or as an hors d’oeuvre

  • Munchener Weisswurst - smooth pork sausage with parsley. Traditionally served in Germany as a snack between breakfast and lunch. Best cooked gently in water, and served with sweet Bavarian mustard, a soft pretzel, and a tall German beer. Traditionally the casing is peeled off before eating.

  • Bockwurst - veal and pork with nutmeg and chives

  • Cajun Style Boudin - spicy pork and pork liver sausage with dirty rice

  • Italian Sausage Pre-Cooked - our Chicago Style Italian Sausage ready to grill

  • Breakfast Sausage Links - skinless mild sage sausages. Easy to cook a enough for one, or for a crowd.

  • Country Breakfast Sausage Links - skinless spicy sage sausages. Easy to cook enough for one, or for a crowd.

  • Chicken Brats - our National Grand Champion Brat made with 100% chicken thighs (no casing)

  • Santa Fe Chicken Sausage - spicy Tex-Mex flavor with fresh onion and red bell pepper

  • Broccoli Cheddar Chicken Sausage - our National Grand Champion Brat made with 100% chicken thighs, fresh broccoli and Wisconsin Mild Cheddar

  • Asiago Portabella Chicken Sausage - 100% chicken thighs Italian Sausage with mushrooms and aged Italian cheese

  • Chicken Florentine Sausage - garlic and herb flavor with 100% chicken thighs and fresh spinach

  • Pumpkin Brats (fall seasonal) - pork brat with real pumpkin and baking spices

  • Pineapple Brats (summer seasonal) - our National Grand Champion Brat with pineapple

Liver Sausage

  • Liver Sausage - strong liver flavor, firm texture

  • Braunschweiger - creamy and spreadable with slightly less liver flavor. Bacon added for a touch of smokey flavor

  • Goose Liver Pate (November/December only) - late harvest goose liver, with fresh pork and bacon, rich and creamy, flavored with herbs and fresh onions

 

Jerky & Snack Stix

Jerky:

Our Jerky is made with whole-muscle Beef Round. It is marinated, racked by hand, and smoked overnight in our state-of-the-art German Smokehouses.

  • Midwestern Beef Jerky - classic salt and pepper jerky

  • Elburner Beef Jerky - extra smokey with garlic, coriander, and black pepper

  • Teriyaki Beef Jerky - sweet soy and ginger

  • Dill Pickle Jerky - marinated with pickle brine from The Pickle Guy (pickles sold in store). Slightly sweet with savory spices.

  • Mountain Beef Jerky - mild with a touch of pepper

  • Tex Mex Beef Jerky - our spiciest jerky - red pepper, cumin, and chili powder

  • Bloody Mary Beef Jerky - Everything in a Bloody, minus the booze….. on beef

  • Sweet and Spicy Beef Jerky - spicy bbq flavor (used in our Jerky Dip!)

  • California Heat Beef Jerky - soy sauce and worcestershire sauce with crushed red pepper

  • No Carb Beef Jerky - salt and pepper with no added sugar

  • Buffalo Trail Style Jerky - thick sliced, and slow smoked on skewers. Made with American Bison top round. (Elburner spice blend)

  • South African Style Biltong - thick cut and hung dry with cracked coriander

  • Cajun Jerky - medium heat that sneaks up, plenty of garlic and cajun spices. Flavor-cousins with Andouille Sausage

  • Turkey Teriyaki Jerky - sweet soy and ginger, made with whole muscle turkey breast

Snack Stix:

Fermented Stix - Quick culture-fermented for a tangy flavor and longer shelf life. Very low to no residual sugar, and lots of Hickory smoke.

  • Bier Stix - our best seller and most award-winning. A spicy garlic summer sausage made with pork and beef. This product is also available in single packs and served in many local breweries and wholesaled to other local retail stores.

  • Summer Sausage - traditional German recipe (Bier Stix minus the kick)

  • All Beef Summer Sausage - Summer Sausage made with 100% beef

  • Hungarian Hunter - pork and beef with garlic and paprika

  • Buffalo Landjäger - mild and lean American Buffalo with a touch of pepper and caraway

  • Venison Summer Sausage - classic recipe, made with Canadian Elk

  • Mild Stix - available in packages only - Landjäger spice recipe, pork and beef

  • Old Fashioned Landjäger - a dried and cold smoked salami-style stick with a touch of white pepper and caraway

  • Honey Peperoni Stix - a dried and cold smoked salami-style stick with real honey and peperoni spices

Non-Fermented Stix - Citric acid added for flavor and shelf life. Gently smoked with Hickory.

  • BBQ - sweet bbq flavor

  • Summer Sausage and Cheese - classic recipe with sharp cheddar

  • Bacon Cheddar Stix - classic recipe with Ream’s bacon ends, cooked bacon bits, and sharp cheddar

  • Jalapeno and Cheese - classic recipe with pickled jalapenos and sharp cheddar

  • Cranberry Cheddar - classic recipe with chopped dried cranberries and sharp cheddar

  • Ghost Pepper Cheese - classic recipe with a chili pepper cheese and dried Habanero pepper - our hottest stick

  • Tex Mex & Cheddar - spicy sausage stick with a “Santa Fe” kick and sharp cheddar

  • Kabanosy (seasonal/fall-xmas) - Eastern European style, aesthetically wrinkly, all pork, slight red pepper heat, delightfully smokey

Fresh Meat

 

Our goal is to present our customers with the highest quality meats, at the best price. Our beef is of high Choice or Prime grade. It is pasture-raised and Grain finished, meaning it did not eat grass for its whole life. This is the standard practice in raising premium beef with superior flavor and marbling.

To meet the small demand for Grass-Fed Beef, we merchandise a freezer display of locally raised, grass-fed beef. We process the whole animal, so we do not always have the cut you might be in search of. For example, there is only about 8 pounds of filet mignon per head of beef.

In our Full Fresh Meat Display Case, we offer:

  • Premium cuts of beef steaks and roasts

  • Freshly Ground Beef

  • Briskets - trimmed or untrimmed

  • Pork Chops - bone-in, thick cut, boneless, sandwich cut…. you name it!

  • Home-made Stuffed Chicken Breasts 

  • Fresh Bratwurst & Mild Italian Sausage

  • Stuffed Portabella Mushrooms w/ Italian Sausage, Marinara, Parmesan cheese, parsley

  • Bacon-wrapped Pork Filets

  • Flank Steak Pinwheels

  • 1/2 Pound Burger Patties

  • Beef & Chicken Ka-Bobs with Peppers, onions, & smoked sausage

  • Multiple flavors of Marinated Chicken Wings (plain also available)

  • Marinated Chicken Breasts

  • Plenty More! If you are looking for something you do not see on this list, just give us a call!

 

Fresh Sausage

“With the exception of Brats and Mild Italian, and sometimes Polish sausage, these fresh sausages will be available in our frozen section.”

  • National Grand Champion Fresh Bratwurst - all pork with a supremely balanced bouquet of flavor.

  • Jalapeno & Cheese Bratwurst (Packer Brats) - Our National Grand Champion Brats with pickled jalapenos and Wisconsin Mild Cheddar

  • Fresh Polish Kielbasa - course black pepper with coriander and hint of ginger. Sold in 1lb rings.

  • Hot Brats - Our National Grand Champion Brats with fermented chilies

  • English Style Bangers - natural casing breakfast sausages with breadcrumbs and parsley, and sage

  • Roasted Garlic Bratwurst - Our National Grand Champion Brats with heaps of house roasted garlic added

  • Gyro Brats - lamb, beef, and pork sausage with herbs and black pepper

  • Cranberry & Cheddar Brats - a more herbal bratwurst with chopped dried cranberries and Wisconsin Mild Cheddar

  • Philly Cheese Steak Brats - pork and beef sausages with onion, bell pepper, provolone cheese, and touch of grill flavor

  • Apple-Chive Brats - Our National Grand Champion Brats with fresh apple, apple sauce, and sweet chive

  • Hungarian Brats - pork brat with garlic and paprika

  • Cajun Brats - a spicy, garlicky, herby sausage

  • Red Hot Sweeties - our National Grand Champion Brat with heaps of real honey and fermented chili peppers

  • Taco Brats - taco spiced sausages with corn chips and Wisconsin Mild Cheddar

  • Jamaican Jerk Brats - Caribbean flavor with fresh mango

  • All-Beef Bratwurst - our National Grand Champion Brat made with 100% beef, in a collagen casing

  • Chicago Style Italian Sausage - mild pork Italian with ground fennel and paprika

  • Hot Chicago Italian Sausage - hot pork Italian with ground fennel, paprika, and crushed red pepper

  • Cudighi Italian Sausage - Yooper style hot Italian

  • Chicken Italian Sausage - mild with 100% chicken thighs and while fennel seed

  • Chorizo Sausage - not too spicy, lots of chili powder, low vinegar

  • Chicken Chorizo - not too spicy, lots of chili powder, low vinegar, made with 100% chicken thighs, in pork casing

  • Hot Chorizo - lots of heat and vinegar. Will fall apart in cooking

  • South African Boerewors - authentic recipe - pork and beef, with coriander and clove

  • South African All-Beef Boerewors - 100% beef sausage with coriander and clove, in a collagen casing

  • Lithuanian Sausage - pork sausage with cooked onions and allspice

  • Swedish Sausage - pork and beef with potatoes and onions added. In beef casing

  • Romanian Sausage - pork sausage with lots of black pepper and garlic

  • Bavarian Cream Sausage (winter seasonal) - mild sausage with cream added, sold in a ring. In a sheep casing

  • Toulouse Sausage - pork sausage with fresh garlic and white wine. Great for cassoulet

  • Chaurice Creole Hot Sausage - spicy sausage with fresh green onion and paprika

 

  • Bulk-Frozen Fresh One-Pounders - all made fresh, and frozen quickly

    • Ground Beef

    • Ground Pork

    • Meatloaf Mix - 2/3 Beef, 1/3 Pork

    • Ground Veal

    • Ground Lamb - made with 100% Domestic Lamb

    • Ground Chicken - made with 100% chicken thighs

    • Ground Beef Taco Meat - ground beef with slightly spicy chorizo seasoning. Cook it with some onion and you’ve got the base for some pretty darn good tacos

    • Breakfast Sausage - mild sage pork sausage

    • Country Breakfast Sausage - spicy sage pork sausage. Great for sausage gravy or making spicy patties

    • Italian Sausage

    • Ham Loaf - classic ham and pork blend with breadcrumbs, milk, and eggs

    • Leberknodle - German style liver dumplings

    • Ground Turkey (not processed in house)

Deli, Lunchmeats, & Charcuterie 

Summer Sausage and Chubs:

  • Summer Sausage

  • Beef Summer Sausage

  • Cranberry Cheddar Summer Sausage

  • Jalapeno and Cheese Summer Sausage

  • Beef Salami

  • Venison Summer Sausage (fall seasonal)

  • Göteborg - Swedish style, mild sausage (Christmas-time)

Deli:

  • Potato Salad

  • Ham Salad

  • Cheezy Pea Salad

  • Chicken Salad

  • Tuna Salad

  • Egg Salad

  • Pork BBQ

  • Twice-Baked Cheddar Bacon Potatoes

  • Twice-Baked Sour Cream and Onion Potatoes

  • Pork Schnitzel

  • Country Fried Steak

  • Corndogs - made with our Classic Hotdogs

  • German Meatloaf - Stuttgarter Fleischkäse - great butter-fried or grilled, on a kaiser or pretzel roll with mustard and pickles!

Lunchmeats:

  • Bologna (pork and beef) - Perhaps the best Bologna you’ll ever have

  • Veal Loaf - garlicky veal and pork bologna baked in a loaf shape

  • Old fashioned Loaf - classic German style deli meat. Course ground with lots of garlic and famous blackened top, baked in a loaf shape

  • Olive Bologna - German Bologna recipe with Spanish Olives

  • Pickle and Pimiento Loaf - German gherkins and red pimientos chopped up and mixed into bologna. Amazing!

  • Red Pepper Bologna (Paprika Lyoner) - German bologna recipe diced red pimientos and a little extra garlic (used on our German sub sandwich)

  • Beer Salami - pork and beef deli salami with garlic and whole mustard seed

  • Summer Sausage - our classic German recipe in a larger format for sandwiches

  • Beef Salami - mild, all beef large diameter deli salami

  • Deli Coppa - pork coppa muscle, cured and smoked. Spicy Italian seasonings. (used in our Italian Sub sandwich)

  • Tavern Ham - chopped ham, very lean

  • Peppered Ham - Tavern Ham with course black pepper

  • Bier Schinken - German style made with fresh onions. Diced ham pieces bound together with mild bologna. Great as a pre-lunch snack, and a nice economical addition to a charcuterie board

  • Smoked Turkey

  • Roast Turkey

  • PREAMium Ham - whole muscle pressed ham off the bone

  • Black Forest Ham - extra smokey ham, with a special brine unlike our other hams.

  • Dried Beef - lean cured and smoked beef - great for Chipped Beef on Toast (SOS)

  • Corned Beef - cured, juicy bottom round

  • Brisket Pastrami - spiced and smoked corned beef

  • Roast Beef - oven roasted, medium rare. Ream’s Rub #2 on the outside.

  • Mortadella - large diameter Italian style bologna, with large-diced pork fat, toasted black peppercorns, and red wine

Charcuterie:

Charcuterie/Salumi products take a long time to make. They require lots of attention and focus, and due to the vast amount of other products that we produce, we sometimes may be out of something.

Deli Salamis for slicing:

  • Elburner Salami - our classic mild salami, with a touch of smoke

  • Rum & Garlic Salami - course ground with garlic-infused dark rum, with a touch of smoke

  • Peperoni - a real dried peperoni - great on pizza and Italian subs

  • Hungarian Salami - smoked salami with garlic and paprika

  • Soppressata - course-ground, spicy pork salami

Small Diameter Salamis (slice at home)

  • Finnochiona - small diameter, sold by the piece - whole toasted peppercorns with fennel and a hint of curry

  • Chorizo Vela Salami - Spanish-style with sweet paprika, in small diameter hog casing

  • Salame Piccante - spicy Italian style hot salami, with fennel and red pepper - great on pizza

  • Garlic Salami - mild and garlicky - great with mustard and pickles

Whole Muscle Charcuterie

  • Westphalian Ham - dry cured, cold smoked, gently cooked boneless ham

  • Speck - Italian style spiced, smoked, and aged boneless ham

  • Artisan Capicola - Italian style spiced and aged pork neck muscle

  • Pancetta - Italian style spiced and aged pork belly - great in pasta and soup

  • Guanciale - Italian style cured and aged pork jowl - famously used in Pasta Carbonara

  • Bresaola - Italian style spiced and aged beef

Other Products of Limited supply

If you are coming out to the shop and your heart is set on one of these, please call to confirm availability!

  • Renderwurst - a local favorite. Braised beef chuck and onions with oats and spices. Make little patties with it and fry in butter for breakfast.

  • Mettwurst - German style raw sausage for spreading on toast in the morning. (safe to eat raw - made with certified pork)

Bacon, Hams, & Other Smoked Whole-Muscle Meats

  • Bacon

    Our bacon is cured, cooked, and hickory smoked. Truly some of the best you’ll ever have.

    • Bacon - plain ol’ wholesome bacon. Just the right amount of everything you want in your bacon.

    • Pepper Bacon - coarse black pepper rubbed on the outside before smoking

    • Hungarian Bacon - paprika and garlic rubbed on the outside before smoking

    • Cinnamon Bacon - this will make your house smell amazing in the morning

    • Double Smoked Bacon - thick cut, extra smokey

    • Irish Bacon (seasonal) - Duroc loin and belly still attached, skin-on, fully cooked and smoked.

    • Canadian Bacon - cured and smoked pork loin, sliced

    • Cottage Style Bacon - cured and smoked pork shoulder, sliced

  • Ham

    • Award winning Smoked Bone-In Old-Fashioned Ham

    • Ham Slices (seasonal)

    • Spiral Sliced Honey Glazed Hams (Seasonal and special order only)

    • Smoked Ham Hocks

    • Hams for Two - small boneless ham roast

  • Smoked Pork

    • Smoked Pork Shoulder Butt

    • Smoked Pork Tenderloin (Plain or Peppered)

    • Cajun Style Tasso Butts

  • Smoked Poultry (fall seasonal / limited qty as available)

    • Whole Smoked Turkey

    • Smoked Turkey Breasts

    • Smoked Boneless Turkey Breasts (new)

    • Smoked Turkey Drumsticks (limited)

    • Whole Smoked Pheasant

    • Smoked Duck Breast

    • Smoked Goose Breast

  • Smoked Fish

    • Smoked Salmon (Plain or Peppered)

    • Cold-Smoked Lox - hand salted, and never heated. Delicious and safe to eat as is.

    • Smoked Rainbow Trout

    • Smoked Whitefish (limited)

Misc Products

  • Beef Jerky Dip (Homemade dip made with our Sweet and Spicy Beef Jerky)
  • Pulled Pork
  • Italian Beef
  • Pig Ears (cooked) and Fresh & Smoked Beef Bones for Dogs
  • Corned Beef (Rounds or Briskets)