Fresh Sausage

“With the exception of Brats and Mild Italian, and sometimes Polish sausage, these fresh sausages will be available in our frozen section.”

  • National Grand Champion Fresh Bratwurst - all pork with a supremely balanced bouquet of flavor.

  • Jalapeno & Cheese Bratwurst (Packer Brats) - Our National Grand Champion Brats with pickled jalapenos and Wisconsin Mild Cheddar

  • Fresh Polish Kielbasa - course black pepper with coriander and hint of ginger. Sold in 1lb rings.

  • Hot Brats - Our National Grand Champion Brats with fermented chilies

  • English Style Bangers - natural casing breakfast sausages with breadcrumbs and parsley, and sage

  • Roasted Garlic Bratwurst - Our National Grand Champion Brats with heaps of house roasted garlic added

  • Gyro Brats - lamb, beef, and pork sausage with herbs and black pepper

  • Cranberry & Cheddar Brats - a more herbal bratwurst with chopped dried cranberries and Wisconsin Mild Cheddar

  • Philly Cheese Steak Brats - pork and beef sausages with onion, bell pepper, provolone cheese, and touch of grill flavor

  • Apple-Chive Brats - Our National Grand Champion Brats with fresh apple, apple sauce, and sweet chive

  • Hungarian Brats - pork brat with garlic and paprika

  • Cajun Brats - a spicy, garlicky, herby sausage

  • Red Hot Sweeties - our National Grand Champion Brat with heaps of real honey and fermented chili peppers

  • Taco Brats - taco spiced sausages with corn chips and Wisconsin Mild Cheddar

  • Jamaican Jerk Brats - Caribbean flavor with fresh mango

  • All-Beef Bratwurst - our National Grand Champion Brat made with 100% beef, in a collagen casing

  • Chicago Style Italian Sausage - mild pork Italian with ground fennel and paprika

  • Hot Chicago Italian Sausage - hot pork Italian with ground fennel, paprika, and crushed red pepper

  • Cudighi Italian Sausage - Yooper style hot Italian

  • Chicken Italian Sausage - mild with 100% chicken thighs and while fennel seed

  • Chorizo Sausage - not too spicy, lots of chili powder, low vinegar

  • Chicken Chorizo - not too spicy, lots of chili powder, low vinegar, made with 100% chicken thighs, in pork casing

  • Hot Chorizo - lots of heat and vinegar. Will fall apart in cooking

  • South African Boerewors - authentic recipe - pork and beef, with coriander and clove

  • South African All-Beef Boerewors - 100% beef sausage with coriander and clove, in a collagen casing

  • Lithuanian Sausage - pork sausage with cooked onions and allspice

  • Swedish Sausage - pork and beef with potatoes and onions added. In beef casing

  • Romanian Sausage - pork sausage with lots of black pepper and garlic

  • Bavarian Cream Sausage (winter seasonal) - mild sausage with cream added, sold in a ring. In a sheep casing

  • Toulouse Sausage - pork sausage with fresh garlic and white wine. Great for cassoulet

  • Chaurice Creole Hot Sausage - spicy sausage with fresh green onion and paprika

 

  • Bulk-Frozen Fresh One-Pounders - all made fresh, and frozen quickly

    • Ground Beef

    • Ground Pork

    • Meatloaf Mix - 2/3 Beef, 1/3 Pork

    • Ground Veal

    • Ground Lamb - made with 100% Domestic Lamb

    • Ground Chicken - made with 100% chicken thighs

    • Ground Beef Taco Meat - ground beef with slightly spicy chorizo seasoning. Cook it with some onion and you’ve got the base for some pretty darn good tacos

    • Breakfast Sausage - mild sage pork sausage

    • Country Breakfast Sausage - spicy sage pork sausage. Great for sausage gravy or making spicy patties

    • Italian Sausage

    • Ham Loaf - classic ham and pork blend with breadcrumbs, milk, and eggs

    • Leberknodle - German style liver dumplings

    • Ground Turkey (not processed in house)