Jerky & Snack Stix
Jerky:
Our Jerky is made with whole-muscle Beef Round. It is marinated, racked, and smoked overnight in our state-of-the-art German Smokehouses.
Midwestern Beef Jerky - classic salt and pepper jerky
Elburner Beef Jerky - extra smokey with garlic, coriander, and black pepper
Teriyaki Beef Jerky - sweet soy and ginger
Mountain Beef Jerky - mild with a touch of pepper
Tex Mex Beef Jerky - our spiciest jerky - red pepper, cumin, and chili powder
Bloody Mary Beef Jerky - Everything in a Bloody, minus the booze….. on beef
Sweet and Spicy Beef Jerky - spicy bbq flavor (used in our Jerky Dip!)
California Heat Beef Jerky - soy and worcestershire sauce with crushed red pepper
No Carb Beef Jerky - salt and pepper with no added sugar
Buffalo Trail Style Jerky - thick sliced, and slow smoked on skewers. Made with American Buffalo top round. (Elburner spice blend)
South African Style Biltong - thick cut and hung dry with cracked coriander
Turkey Teryaki Jerky - sweet soy and ginger, made with whole muscle turkey breast
Snack Stix:
Fermented Stix - Quick culture-fermented for a tangy flavor and longer shelf life. Very low residual sugar, and lots of Hickory smoke.
Bier Stix - our best seller and most award-winning. A spicy garlic summer sausage made with pork and beef. This product is also available in single packs and served in many local breweries and wholesaled to other local retail stores.
Summer Sausage - traditional German recipe (Bier Stix minus the kick)
All Beef Summer Sausage - Summer Sausage made with 100% beef
Tabasco Stix - Summer Sausage with garlic and spicy fermented tabasco peppers (new in 2022!)
Hungarian Hunter - pork and beef with garlic and paprika
Buffalo Landjäger - mild and lean American Buffalo with a touch of pepper and caraway
Venison Summer Sausage - classic recipe, made with Canadian Elk
Old Fashioned Landjäger - a dried and cold smoked salami stick with a touch of pepper and caraway
Honey Peperoni Stix - a dried and cold smoked salami stick with real honey
Non-Fermented Stix - Citric acid added for flavor and shelf life. Gently smoked with Hickory.
BBQ - sweet bbq flavor
Summer Sausage and Cheese - classic recipe with sharp cheddar
Jalapeno and Cheese - classic recipe with pickled jalapenos and sharp cheddar
Cranberry Cheddar - classic recipe with chopped dried cranberries and sharp cheddar
Ghost Pepper Cheese - classic recipe with a Ghost Pepper cheese and dried Habanero pepper - our hottest stick
Chili and Cheese - pork and beef with spicy chili flavor and sharp cheddar
Tex Mex & Cheddar - spicy sausage stick with a “Santa Fe” kick and sharp cheddar