Bacon, Hams, & Other Smoked Whole-Muscle Meats

• Bacon

  Our bacon is cured, cooked, and hickory smoked. Truly some of the best you’ll ever have.

  • Bacon - plain ol’ wholesome bacon. Just the right amount of everything you want in your bacon.

  • Pepper Bacon - coarse black pepper rubbed on the outside before smoking

  • Hungarian Bacon - paprika and garlic rubbed on the outside before smoking

  • Cinnamon Bacon - this will make your house smell amazing in the morning

  • Double Smoked Bacon - thick cut, extra smokey

  • Irish Bacon (seasonal) - Duroc loin and belly still attached, skin-on, fully cooked and smoked.

  • Canadian Bacon - cured and smoked pork loin, sliced

  • Cottage Style Bacon - cured and smoked pork shoulder, sliced

• Ham

  • Award winning Smoked Bone-In Old-Fashioned Ham

  • Ham Slices (seasonal)

  • Spiral Sliced Honey Glazed Hams (Seasonal and special order only)

  • Smoked Ham Hocks

  • Hams for Two - small boneless ham roast

• Smoked Pork

  • Smoked Pork Shoulder Butt

  • Smoked Pork Tenderloin (Plain or Peppered)

  • Cajun Style Tasso Butts

• Smoked Poultry (fall seasonal / limited qty as available)

  • Whole Smoked Turkey

  • Smoked Turkey Breasts

  • Smoked Boneless Turkey Breasts (new)

  • Smoked Turkey Drumsticks (limited)

  • Whole Smoked Pheasant

  • Smoked Duck Breast

  • Smoked Goose Breast

• Smoked Fish

  • Smoked Salmon (Plain or Peppered)

  • Cold-Smoked Lox - hand salted, and never heated. Delicious and safe to eat as is.

  • Smoked Rainbow Trout

  • Smoked Whitefish (limited)