Smoked Sausage

All of these Smoked Sausages are fully cooked and Hickory smoked.

  • Smoked Sausage - A best-seller - nice and sweet, great with bbq sauce, used on our Ka-Bobs

  • Cajun Style Andouille - lean, spicy, garlicky, great in soup and all types of Cajun recipes

  • Chicago Style Smoked Polish Sausage - sweet, with course pepper and ginger notes. Great with a spicy mustard!

  • Milwaukee Style Smoked Polish Sausage - savory with nutmeg and whole mustard seed. Interesting and delicious.

  • Thuringer - German style - sweet and herbal

  • Linguisa - Californian/Brazilian/Portuguese style - red pepper and garlic, great to boost flavor in soups

  • Hot Links - Southern style - all pork with sage and red pepper

  • Ring Bologna - classic German Fleischwurst - smooth texture with fresh onion and garlic blended in, in beef casing

  • Ring Bologna Old Fashioned - courser cut, with lots of garlic, tastes like a meatloaf sausage

  • Bacon Cheddar Smoked Sausage - our classic Smoked Sausage recipe with homemade bacon and Wisconsin mild cheddar

  • Cranberry Cheddar Smoked Sausage - our classic Smoked Sausage recipe with chopped dried cranberries and Wisconsin mild cheddar

  • Roasties 4-1 - classic Wisconsin-style Smoked Sausage/Hotdog - sweet, mild, and coursely ground

  • Roasties 8-1 - classic Wisconsin-style Smoked Sausage/Hotdog - sweet, mild, and coursely ground

    • IAMP Kid’s Choice Best Hotdog Award Winner

  • CheddarWurst - Roasties with creamy sharp cheddar

  • Maple Smokies - a smoked breakfast sausage with real maple syrup added

  • Smoked Brats - our award-winning Bratwurst recipe, smoked and skinless

  • Cheddar Brats - Smoked Brats with Mild Cheddar cheese

  • Smoked Jalapeno & Cheese Brats - award-winning Bratwurst recipe, with pickled jalapenos and Wisconsin Cheddar Cheese

  • Smoked Hungarian - all pork with lots of garlic and paprika

  • Chicken Andouille - lean, spicy, garlicky, great in soup and all types of Cajun recipes. Made with 100% chicken thighs, in a pork casing

  • Texas Style Smoked Sausage - black pepper with touch of cayenne. Pork and beef in a hog casing.

  • Romanian Sausage (Lovskaya/Ukrainian Sausage) - lots of black pepper and garlic